During your stay, you will have the opportunity to engage with these initiatives, knowing that your choices are contributing to a more sustainable future. Whether you are sipping coffee from a recycled pod, enjoying fresh produce from our garden, or exploring Queenstown in our hybrid SUV, you will be part of a journey that honours both the past and the future.
We invite you to join us in making a positive impact, one small step at a time. Together, we can enjoy the very best of what Hulbert House and Queenstown have to offer, while protecting and preserving the environment for generations to come. Welcome to a stay that is as thoughtful as it is unforgettable.
Reusable Water Bottles and Coffee Cups
In an effort to reduce plastic waste and promote sustainability, Hulbert House provides reusable water bottles and coffee cups in all guest rooms. These items are thoughtfully designed to be both practical and eco-friendly, encouraging guests to refill and reuse throughout their stay. If you are heading out for a day of exploring Queenstown or simply enjoying a morning coffee, these reusable options help minimize single-use plastic consumption and reinforce a commitment to environmental responsibility.
Slippers by Request Only
Understanding the environmental impact of single-use items, Hulbert House offers disposable slippers only upon request. This initiative significantly reduces waste by eliminating unnecessary production and disposal of items that are often used briefly and then discarded. Guests who prefer to use their own slippers or opt for the hotel’s reusable options contribute to the property’s overall efforts to minimize waste and promote sustainable practices.
Food Waste Composting and Waste Tracking
Hulbert House takes waste management seriously, implementing a comprehensive food waste composting program to ensure organic waste is repurposed rather than sent to landfill. The team actively tracks and monitors all waste streams, including the amount recycled and the amount disposed of in landfills. By analysing this data, they continually refine their processes to reduce waste further. Guests can be assured that their food waste is being handled in an environmentally responsible manner, contributing to a more sustainable stay.
On-Site Veggie Garden
The property features its own vegetable garden, where a variety of seasonal produce is cultivated using organic farming practices. This garden-to-table initiative allows Hulbert House to offer guests fresh, locally grown vegetables and herbs in their meals, reducing the reliance on external suppliers and the carbon footprint associated with transporting food. Guests can enjoy dishes made with ingredients harvested just steps from their room, adding a special touch to their culinary experience while supporting sustainable agriculture.
No Single-Use Plastics in Guest Amenities
In a move to eliminate unnecessary plastic waste, Hulbert House has removed single-use plastics from all guest amenities. Instead, guests will find high-quality, eco-friendly alternatives such as biodegradable packaging, bamboo toothbrushes, and compostable materials. This initiative is part of a broader commitment to sustainability, ensuring that every aspect of the guest experience aligns with environmentally responsible practices. By choosing sustainable amenities, Hulbert House not only reduces its environmental impact but also sets an example for conscious travel.
Refillable Sans Ceuticals Bottles in Rooms
Hulbert House provides refillable bottles of Sans Ceuticals shampoo, conditioner, lotion, and body wash in each guest room. These products are carefully selected for their natural, sustainable ingredients and ethical production methods. The refillable bottles reduce plastic waste and ensure that guests are using products that are gentle on both the skin and the environment. This initiative reflects Hulbert House’s dedication to providing a luxurious experience that doesn’t compromise on sustainability.
Plug-In Hybrid SUV
For guests requiring transportation, Hulbert House offers the use of a plug-in hybrid SUV. This vehicle combines electric power with traditional fuel, significantly reducing greenhouse gas emissions compared to standard vehicles. By choosing a hybrid option, Hulbert House minimizes its carbon footprint and supports cleaner, more sustainable travel options for guests. Whether you are heading out for a scenic drive or a day of adventure, you can do so knowing that your transportation is aligned with the property’s environmental values.
Locally Sourced Produce
Hulbert House places a strong emphasis on sourcing produce from local farmers and suppliers. By prioritizing local ingredients, the property not only supports the regional economy but also reduces the environmental impact associated with long-distance transportation of goods. Guests can expect to enjoy meals made with the freshest ingredients, bursting with flavour and nutrients, while also knowing that their dining experience is contributing to a more sustainable food system. This initiative enhances the connection between guests and the local community, making their stay more meaningful.
Recycled Coffee Pods
Recognising the popularity of coffee among guests, Hulbert House ensures that all coffee pods used on the property are recycled. Coffee pods, often made from a combination of plastic and aluminium, can contribute to significant waste if not disposed of properly. Hulbert House has implemented a recycling program that collects used pods and sends them to facilities where they can be properly processed and repurposed. This initiative allows guests to enjoy their coffee guilt-free, knowing that their choice is part of a broader effort to reduce waste and promote sustainability.
